Tally's Silver Spoon is proud to offer fresh, exciting and creative dishes to locals in Rapid City, SD and the Black Hills region and travelers alike. We specialize in modern cuisine in an upscale contemporary setting. For breakfast and lunch, we take a modern spin on the classic diner fare creating a regional "fine diner."
Serving breakfast, lunch and dinner, our modern yet relaxed dining room is the perfect meeting spot for family, friends, business and pleasure.
As a family-owned business, headed by Executive Chef Benjamin Klinkel, we avail classics providing comforts of the past, while tantalizing inspirations from around the globe invite the contemporary.
We source local chicken, fish and buffalo, utilize cage-free eggs, and purchase regionally grown produce. Our unique perspective and exceptional standards elevate Rapid City cuisine for you, our welcome guests.
Keeping the Tally's Name
In The 1930's The Bright Spot Cafe, Opened by Tally and Betty Winter occupied what was then referred to as the Duhamel Corner. The name was later changed to Tally's ...
Live Music 2019
Join us every Friday and Saturday evening for live music from 7pm-9pm
March 6th & 7th - Lucas Olson
March 13th - James Van Nuys
March 14th - Greg Howard
March 20th & 21st - Hank Harris
March 27th & 28th - Jackie Kriebel
April 3rd & 4th - Darin French
April 10th & 11th - Hector Segura
April 17th & 18th - Andreia Mraz
April 24th & 25th - Hank Harris
May 1st & 2nd - Mike Lemay
May 8th & 9th - Nik Harr
May 15th & 16th - Bob Fahey
May 22nd & 23rd - Hector Segura
May 29th & 30th - Barrett Hemmings