Tally's Silver Spoon is proud to offer fresh, exciting and creative dishes to locals in Rapid City, SD and the Black Hills region and travelers alike. We specialize in modern cuisine in an upscale contemporary setting. For breakfast and lunch, we take a modern spin on the classic diner fare creating a regional "fine diner."
Serving breakfast, lunch and dinner, our modern yet relaxed dining room is the perfect meeting spot for family, friends, business and pleasure.
As a family-owned business, headed by Executive Chef Benjamin Klinkel, we avail classics providing comforts of the past, while tantalizing inspirations from around the globe invite the contemporary.
We source local chicken, fish and buffalo, utilize cage-free eggs, and purchase regionally grown produce. Our unique perspective and exceptional standards elevate Rapid City cuisine for you, our welcome guests.
Keeping the Tally's Name
In The 1930's The Bright Spot Cafe, Opened by Tally and Betty Winter occupied what was then referred to as the Duhamel Corner. The name was later changed to Tally's ...
Live Music 2019
Join us every Friday and Saturday evening for live music from 7pm-9pm
November 1st & 2nd - James VanNuys
November 8th & 9th - No Exit
November 15th & 16th - Humbletown
November 22nd & 23 - Andrea Mraz
November 29th & 30th - Bob Fahey
December 6th & 7th - James VanNuys
December 13th & 14th - Emily Lloyd
December 20th & 21st - Hector Segura
December 27th & 28th - No Exit
January 3rd & 4th - Barrett Hemmings
January 10th & 11th - Jessie Cooper
January 17th & 18th - Mike Lemay
January 24th & 25th - Tiffany Johnson