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Tally's Silver Spoon is proud to offer fresh, exciting and creative dishes to locals in Rapid City, SD and the Black Hills region and travelers alike. We specialize in modern cuisine in an upscale contemporary setting. For breakfast and lunch, we take a modern spin on the classic diner fare creating a regional "fine diner."


Serving breakfast, lunch and dinner, our modern yet relaxed dining room is the perfect meeting spot for family, friends, business and pleasure.


As a family-owned business, headed by Executive Chef Benjamin Klinkel, we avail classics providing comforts of the past, while tantalizing inspirations from around the globe invite the contemporary.


We source local chicken, fish and buffalo, utilize cage-free eggs, and purchase regionally grown produce. Our unique perspective and exceptional standards elevate Rapid City cuisine for you, our welcome guests.


Keeping the Tally's Name

In The 1930's The Bright Spot Cafe, Opened by Tally and Betty Winter occupied what was then referred to as the Duhamel Corner. The name was later changed to Tally's ...

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