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    GIFT CARDS
    Shanks and Avocado Toast
    Porterhouse Chop

    Pork & Pinot Tuesdays

    Adventures in nose to tail cooking.

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    Pork Tacos
    Pork Flat Iron
    Pig of the Woods

    Each week our chefs create a new dish from Chef Owner Benjamin Klinkel’s favorite animal: the pig. We pair it with a new Pinot Noir each week.Come join us for a new adventure every Tuesday - $23

    Sausage Party
    Join us every Tuesday evening - $23 per adventure.
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    CONTACT

    US

    Tel. 605-342-7621

    530 6th Street
    Rapid City, SD 57701

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    Call Us

    VISIT

    US

    Every Day:

     

    Breakfast: 7 am - 2 pm

    Lunch: 11 am - 2 pm

    Happy Hour & Small Plates: 4 pm - 6 pm

    Dinner: 5 pm - close

    TELL

    US

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    tallyssilverspoon@gmail.com

    605-342-7621

    530 6th Street
    Rapid City, SD 57701

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