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Served Daily | 5pm - 9pm | Downtown Rapid City, SD
APPETIZERS
Shrimp au Miso
U10 shrimp, miso corn puree, chili crunch and fried shallots
$26
Curried Mussels Rouille
Roasted rep pepper, saffron, coconut, curry broth, crostini rouille
$26
Mushroom D'Jour
Based on fresh seasonal mushrooms
$22
Belly Rub
Braised pork belly, 5 spice, green peppercorn cream, cherry ginger chutney, cherry gastrique
$16
SALADS
Family Heirloom
Tarragon-chive heirloom tomatoes, burrata, roasted peaches, Prosciutto di Parma, toasted hazelnuts, shaved parmesan, balsamic glaze
$24
Into the Bramble
Honey Gem lettuce, summer berries, whipped goat cheese, blackberry vinaigrette, herbs, hazelnut brittle
$14
The Pear Affair
Spring mix, farro, Point Reyes Blue Cheese, candied pecans, compressed pear, herbs, pear champagne vinaigrette
$15
FRESH PASTA
Linguine or Gluten Free Rice PastaClassic Alfredo
Fettuccine pasta, creamy Alfredo sauce, Parmesan, butter, and garlic
$18
Pomodoro Pasta
Fresh pasta, slow-simmered tomato sauce, topped with creamy burrata and fresh basil
$16
Carbonara
$21
Bolognese
$18
Seafood Fra Diavolo
$24
Bison Maytag Marsala Mushroom
$29
FROM THE GRILL
Sandwiches served with choice of soup, salad, or French fries; sweet potato fries (+$3).Grandpa Dick Burger (1/2 lb)
Add Cheese - $1 (Cheddar, White Cheddar, Swiss, or American), Bleu Cheese - $2, Toppings $1 each: caramelized onions, roasted red peppers, mushrooms, jalapenos, Toppings $2 each: Bacon, avocado, sunny side egg, shaved ham
$16
options
add cheese (cheddar, white cheddar, Swis$0.75
Maytag bleu cheese$1.50
Bacon$1.50
Black Hills Buffalo Burger (1/2 lb)
Add Cheese - $1 (Cheddar, White Cheddar, Swiss, or American), Bleu Cheese - $2, Toppings $1 each: caramelized onions, roasted red peppers, mushrooms, jalapenos, Toppings $2 each: Bacon, avocado, sunny side egg, shaved ham
$22
Chicken Breast
House Rub Roasted. Add Cheese - $1 (Cheddar, White Cheddar, Swiss, or American), Bleu Cheese - $2, Toppings $1 each: Caramelized onions, roasted red peppers, mushrooms, jalapeños. Toppings $2 each Bacon, avocado, sunny side egg, shaved ham
$17
Style
Add blue cheese$2
add cheese (Cheddar, white cheddar, Swis$1
Add Caramelized onions$1
Smokey Pig
chipotle pulled pork, pickled onion and beet slaw
$17
Reuben
corned beef, swiss, rye, sauerkraut, homemade 1000
$19
French Dip
shaved roast beef, au jus
$19
ENTRÉES
Big Shrimpin’
U10 shrimp, braised collard greens, andouille sausage, mushroom arancini ball, stone-ground parmesan grits
(vegetarian option available)
$38
Wagyu, Wag Me
Wagyu beef ribeye, miso yaki glaze, green peppercorn au poivre, chili crunch, shiso tarragon chive fries
$65
Under Blue Skies
Bison Ribeye, blue cheese crust, blueberry gastrique, summer succotash, charred sweet corn puree
$60
PAFO
Crispy herb crusted pork flat iron, tonnato, salsa verde, fennel-arugula salad, parmesan, pistachios, orange, fried capers
$35
Skuna Bay Salmon
Pan seared salmon, lemon herb creme fraiche, caper-cornichon relish, confit purple potatoes, cauliflower puree, chive dressing, lemon honey oregano
$45
INDECISION MENU
Can't decide? Let our chefs create a tasting menu for you. Choose 2 to 5 courses - $18 per course. bottom of page
