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Tally's Silver Spoon is proud to offer fresh, creative dishes to Rapid City, SD, locals, the Black Hills region, and travelers.


We specialize in modern cuisine in an upscale contemporary setting. For breakfast and lunch, we take a modern spin on classic diner fare, creating a regional "fine diner." 

We serve breakfast, lunch, and dinner.


Our modern yet relaxed dining room is the perfect meeting spot for family, friends, business, and pleasure. Along with excellent staff, we will make your dining experience memorable. 


As a family-owned business headed by Executive Chef Benjamin Klinkel, we offer classics that provide the comforts of the past while tantalizing inspirations from around the globe invite the contemporary. 

Tallys source local chicken, fish, and buffalo, utilize cage-free eggs, and purchase regionally-grown produce.


Our unique perspective and exceptional standards elevate Rapid City cuisine for you, our welcome guests.


Our History

In the 1930s, Tally and Betty Winter opened The Bright Spot Cafe, which occupied what was then the Duhamel Corner. The name was later changed to Tally's, as that was how many downtown business owners who would meet for coffee referred to it. The Winters passed the restaurant down to their sons, who remodeled it and gave it a more popular diner-style setting while retaining the local comfort and home cooking that the people of Rapid City had come to expect. Today, Chef Benjamin Klinkel owns the Rapid City landmark. Chef Benjamin attended Le Cordon Bleu culinary school and graduated with honors. He followed his degree with an apprenticeship under Master Chef Philippe Boulot, who, after only a year, sent Benjamin on to train in Michelin-starred restaurants in France. With Chef Benjamin's expertise and experience, he has turned Tally's into a modern, clean, and sophisticated restaurant with an atmosphere resembling casual comfort. Not only does Chef Benjamin pay close attention to seeking out the best ingredients, but he also shops locally whenever possible and imports specialty ingredients from small producers worldwide. This dedication is displayed throughout the breakfast and lunch menus. The dinner menu rotates seasonally to maintain a vibrant, eloquent, and creative fare that is a unique dining experience for Rapid City.

 Why our guest love Tally's?


Eggs Benedict

"The eggs Benedict was super tasty, and the portions were large. So stuffed!"


                                         ~ Jean R.


Really French Toast

It's both sweet and savory. The saltiness of the foie heightens the sweetness of the berries and highlights the creaminess of the maple cream. The granola finishes it off with hints of vanilla. One of my favorite dishes at Tally's!

                                         ~ Rissa.


Buffalo Marsala

Matt C
"A very classy experience. The restaurant has a pleasant ambiance and is nicely nestled in a quiet downtown location. Their menu is quite diverse with appetizers, burgers, pastas, salads, and extravagant entrees. The bison Maytag Marsala mushroom pasta was amazing. It was loaded with bison tenderloin and mushrooms!"


                                                  ~ Matt C

* Tally's is a place that caters to dietary restrictions. Ask a server about Gluten Free, Celiac, Vegetarian, or Vegan options

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