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DINNERServed Daily | 5pm - 9pm | Downtown Rapid City, SD


APPETIZERS


Shrimp au Miso
U10 shrimp, miso corn puree, chili crunch and fried shallots
$26

Curried Mussels Rouille
Roasted rep pepper, saffron, coconut, curry broth, crostini rouille
$26

Mushroom D'Jour
Based on fresh seasonal mushrooms
$22

Belly Rub
Braised pork belly, 5 spice, green peppercorn cream, cherry ginger chutney, cherry gastrique
$16



SALADS


Family Heirloom
Tarragon-chive heirloom tomatoes, burrata, roasted peaches, Prosciutto di Parma, toasted hazelnuts, shaved parmesan, balsamic glaze
$24

Into the Bramble
Honey Gem lettuce, summer berries, whipped goat cheese, blackberry vinaigrette, herbs, hazelnut brittle
$14

The Pear Affair
Spring mix, farro, Point Reyes Blue Cheese, candied pecans, compressed pear, herbs, pear champagne vinaigrette
$15



FRESH PASTA
Linguine or Gluten Free Rice Pasta

Classic Alfredo
Fettuccine pasta, creamy Alfredo sauce, Parmesan, butter, and garlic
$18

Pomodoro Pasta
Fresh pasta, slow-simmered tomato sauce, topped with creamy burrata and fresh basil
$16

Carbonara
$21

Bolognese
$18

Seafood Fra Diavolo
$24

Bison Maytag Marsala Mushroom
$29



FROM THE GRILL
Sandwiches served with choice of soup, salad, or French fries; sweet potato fries (+$3).

Grandpa Dick Burger (1/2 lb)
Add Cheese - $1 (Cheddar, White Cheddar, Swiss, or American), Bleu Cheese - $2, Toppings $1 each: caramelized onions, roasted red peppers, mushrooms, jalapenos, Toppings $2 each: Bacon, avocado, sunny side egg, shaved ham
$16
options
add cheese (cheddar, white cheddar, Swis$0.75
Maytag bleu cheese$1.50
Bacon$1.50

Black Hills Buffalo Burger (1/2 lb)
Add Cheese - $1 (Cheddar, White Cheddar, Swiss, or American), Bleu Cheese - $2, Toppings $1 each: caramelized onions, roasted red peppers, mushrooms, jalapenos, Toppings $2 each: Bacon, avocado, sunny side egg, shaved ham
$22

Chicken Breast
House Rub Roasted. Add Cheese - $1 (Cheddar, White Cheddar, Swiss, or American), Bleu Cheese - $2, Toppings $1 each: Caramelized onions, roasted red peppers, mushrooms, jalapeños. Toppings $2 each Bacon, avocado, sunny side egg, shaved ham
$17
Style
Add blue cheese$2
add cheese (Cheddar, white cheddar, Swis$1
Add Caramelized onions$1

Smokey Pig
chipotle pulled pork, pickled onion and beet slaw
$17

Reuben
corned beef, swiss, rye, sauerkraut, homemade 1000
$19

French Dip
shaved roast beef, au jus
$19



ENTRÉES


Big Shrimpin’
U10 shrimp, braised collard greens, andouille sausage, mushroom arancini ball, stone-ground parmesan grits (vegetarian option available)
$38

Wagyu, Wag Me
Wagyu beef ribeye, miso yaki glaze, green peppercorn au poivre, chili crunch, shiso tarragon chive fries
$65

Under Blue Skies
Bison Ribeye, blue cheese crust, blueberry gastrique, summer succotash, charred sweet corn puree
$60

PAFO
Crispy herb crusted pork flat iron, tonnato, salsa verde, fennel-arugula salad, parmesan, pistachios, orange, fried capers
$35

Skuna Bay Salmon
Pan seared salmon, lemon herb creme fraiche, caper-cornichon relish, confit purple potatoes, cauliflower puree, chive dressing, lemon honey oregano
$45



INDECISION MENU
Can't decide? Let our chefs create a tasting menu for you. Choose 2 to 5 courses - $18 per course.

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